OPEN ROLES

Join our team

Lead daily operations, manage staff, and ensure guest satisfaction across shifts.

Provide friendly table service, take orders accurately, and maintain dining standards.

Handle POS transactions, manage cash, and support order pickup processes.

Drive catering and corporate sales; develop customer relationships and quotations.

Deliver orders safely and promptly; valid driving/motorbike licence preferred.

Shoot and edit short social reels; portfolio of food/hospitality work preferred.

Manage bookkeeping, supplier payments and reconciliations; experience with accounting software preferred.

Prepare Kerala porotta with speed and consistency; experience in high-volume kitchens preferred.

Prepare popular snacks and quick bites with attention to hygiene and portion control.

Prepare a la carte dishes, manage station prep and maintain plating standards during service.

Transport staff or supplies between outlets; valid UAE driving licence preferred.

Specialist in Kerala cuisine: prepare curries, biriyanis and traditional dishes with authentic flavors.

All applicants will be contacted if shortlisted. For questions, contact our HR at hr@gcruae.com.